Tag: cooking in Tuscany

ceci fritters

Ceci or chickpeas are a staple ingredient in Tuscany and these simple ceci fritters are great as an appetizer or can serve as a part of a weekday meal. Made with just a handful of fresh ingredients, they are fast to prepare and are ready to serve in less than 20 minutes. I love serving …

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Middle Eastern Lentil Soup

This Middle Eastern Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Mediterranean  spices. Its one of my favorite rainy day comfort food and I promise that your house will smell amazing while its simmering on the stovetop. And it’s very easy to make.   HERE’S HOW …

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